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Type Machine EM-1000-JMS
Width Wiremesh (mm) 1000
Production Speed Belt 3000-6000 mm/Minute
Chocolate Pump Rotary Pump Double Jacket
AC Cooling Compressor 11 Kw
Min. Temperature 5 °C
Heater 3000 W, 50 Hz, 3 Phase
Conveyor Belt Polyurethane White Food Grade
Cysclone & Vacuum 0.75 Kw, 380 V, 50 Hz, 3 Phase
Electric Load 30 Kw, 380 V, 50 Hz, 3 Phase
Control Panel Electric Control Panel
Dimension (mm) 26790 x 1680 x 2150
Weight (kg) ± 9700

JMS’S Chocolate Coating Machinery to meet today’s standards is based on the needs of the industry JMS machine range is suitable for the whole industry from small confectioner to the largest biscuit manufacturer, from unit machines to complete automatic plants.

JMS has the right product and the right expertise confectionery, biscuits, bars, wafers, and cake can all be accurately coated with dark or milk cocoa butter chocolate or compound coatings.

JMS custom design, manufacture and commission product lines, from forming through coating to cooling and packing. There are also unit machines which can be supplied separately on incorporated into existing line.

And, if you have a special product which presents an enrobing problem and requires a “one-off” machine, JMS has the know-how and capability to design and build it.

JMS: The top name for Chocolate Coating Systems

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