SPECIFICATION | |
Type Machine | EM-1000-JMS |
Width Wiremesh (mm) | 1000 |
Production Speed Belt | 3000-6000 mm/Minute |
Chocolate Pump | Rotary Pump Double Jacket |
AC Cooling | Compressor 11 Kw |
Min. Temperature | 5 °C |
Heater | 3000 W, 50 Hz, 3 Phase |
Conveyor Belt | Polyurethane White Food Grade |
Cysclone & Vacuum | 0.75 Kw, 380 V, 50 Hz, 3 Phase |
Electric Load | 30 Kw, 380 V, 50 Hz, 3 Phase |
Control Panel | Electric Control Panel |
Dimension (mm) | 26790 x 1680 x 2150 |
Weight (kg) | ± 9700 |
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AUTOMATIC ENROBER CHOCOLATE
JMS’S Chocolate Coating Machinery to meet today’s standards is based on the needs of the industry JMS machine range is suitable for the whole industry from small confectioner to the largest biscuit manufacturer, from unit machines to complete automatic plants.
JMS has the right product and the right expertise confectionery, biscuits, bars, wafers, and cake can all be accurately coated with dark or milk cocoa butter chocolate or compound coatings.
JMS custom design, manufacture and commission product lines, from forming through coating to cooling and packing. There are also unit machines which can be supplied separately on incorporated into existing line.
And, if you have a special product which presents an enrobing problem and requires a “one-off” machine, JMS has the know-how and capability to design and build it.
JMS: The top name for Chocolate Coating Systems